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Dogroma is a beloved snack in Turkmenistan, made with tender pieces of lamb or beef, layered with sautéed onions and served on torn flatbreads. This dish holds cultural significance as it is often enjoyed during gatherings and celebrations, showcasing the rich flavors of Turkmen cuisine. Typically served warm, Dogroma is a comforting option for any occasion.
In a large pot, heat the vegetable oil or clarified butter over medium heat.
Add the meat pieces and cook until they are browned on all sides.
Add the thinly sliced onions to the pot with the meat.
Season with salt and black pepper to taste.
Continue to cook until the onions are soft and translucent.
Pour enough water or broth into the pot to cover the meat and onions.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for about 1-1.5 hours, or until the meat is tender.
While the meat is cooking, tear the flatbreads into bite-sized pieces.
Place the torn flatbread pieces into a large serving dish or individual bowls.
Once the meat is tender, pour the meat and onion mixture over the torn flatbread pieces.
Mix gently to combine, ensuring that the bread soaks up the flavorful broth.
Enjoy your meal!
Dogroma is a savory snack from Turkmenistan made with meat, onions, and flatbread, cooked together to create a hearty dish.
Dogroma originates from Turkmenistan, where it is a popular dish enjoyed during family gatherings and social events.
The key ingredients include lamb or beef, onions, flatbreads, vegetable oil or clarified butter, salt, and black pepper.
Dogroma takes approximately 95-110 minutes to prepare and cook.
Dogroma can be served with a side of fresh salad, yogurt, or pickled vegetables for a balanced meal.