Zanzibar Pizza

Prepare the Dough

In a large bowl, combine the flour and salt.

Add the vegetable oil and mix until the mixture resembles coarse crumbs.

Gradually add water, a little at a time, and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Prepare the Filling

Heat the vegetable oil in a skillet over medium heat.

Add the finely chopped onion and sauté until golden brown.

Stir in the ground beef or chicken and cook until browned, breaking it apart with a spoon.

Add the chopped tomato and green bell pepper, cooking until they soften.

Stir in the curry powder, salt, and black pepper. Cook for a few more minutes until everything is well combined.

Remove from heat and let the filling cool slightly.

In a small bowl, mix the mayonnaise and ketchup together.

Assemble the Zanzibar Pizza

Divide the dough into small balls and roll each ball into a thin circle, about 6 inches (15 cm) in diameter.

Place a spoonful of the filling in the center of each dough circle.

Top the filling with a little of the mayonnaise-ketchup mixture.

Crack an egg over the filling, then fold the edges of the dough over to seal, creating a square or rectangular shape.

Fry the Zanzibar Pizza

Heat vegetable oil in a large frying pan over medium heat.

Carefully place the filled dough into the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.

Use a slotted spoon to remove the pizzas from the oil and place them on a paper towel to drain excess oil.

Serve

Serve the Zanzibar pizzas warm.