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Basler Läckerli is a traditional Swiss gingerbread cookie originating from Basel. Known for its rich honey flavor and aromatic spices, it is often enjoyed as a snack or dessert, especially during festive seasons. This delightful treat holds a special place in Swiss culture and is often shared among friends and family.
Warm the honey, sugar and water in a saucepan over low heat, stirring until the sugar dissolves. Do not let it boil. Cool for 5 minutes, then stir in the kirsch, if using.
Sift the flour, baking soda and spices into a large bowl.
Add the honey mixture, candied peel and almonds and mix to a sticky dough. Add a little more flour only if it is impossible to handle.
Cover and leave at room temperature for at least 2 hours, or overnight for the best flavour.
Preheat the oven to 180 °C (350 °F). Line a baking sheet with baking paper.
Roll the dough out on the paper to a rectangle about 6 mm (1/4 inch) thick.
Bake for 15–20 minutes, until golden at the edges.
Mix the powdered sugar with the kirsch or water to a thin glaze.
, brush the glaze over it, then cut at once into small rectangles. Läckerli harden as they cool, so cut them warm.
Cool completely.
Enjoy your meal!
Basler Läckerli is a chewy gingerbread cookie made with honey, almonds, and a blend of spices, offering a delightful taste of Swiss tradition.
Basler Läckerli hails from Basel, Switzerland, where it has been a beloved treat since the early 20th century.
Key ingredients include all-purpose flour, granulated sugar, honey, water, baking soda, and a mix of spices like cinnamon, cloves, and nutmeg.
Allow about 3 h in total; much of that is hands-off waiting time.
Basler Läckerli pairs wonderfully with coffee or tea and can also be enjoyed alongside a selection of Swiss cheeses.
