Fondue Recipe – Switzerland's Delight

Name: Fondue
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Switzerland
Ingredients: assorted dippables steamed vegetables apple slices potatoes etc.; clove garlic halved; cornstarch; cubed bread for dipping day old french; freshly black pepper; freshly nutmeg; g emmental cheese; g gruyère cheese; italian bread works best; kirsch cherry brandy; lemon juice; white wine

Fondue is a beloved Swiss dish that features melted cheese served in a communal pot, perfect for sharing. This iconic snack holds a special place in Swiss culture, often enjoyed during social gatherings and winter festivities. Traditionally, it is accompanied by crusty bread and enjoyed with friends and family.

⚡ Easy 🔥 ~400 kcal / serving

Ingredients

1 clove garlic, halved
1 cup dry white wine
1 tablespoon lemon juice
8 oz (225 g) Gruyère cheese, grated
8 oz (225 g) Emmental cheese, grated
2 teaspoons cornstarch
2 tablespoons kirsch (cherry brandy)
Freshly ground black pepper, to taste
Freshly grated nutmeg, to taste
Cubed bread, for dipping (day-old French or Italian bread works best)
Assorted dippables: steamed vegetables, apple slices, boiled potatoes, etc.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the cut sides of the garlic clove. Discard the garlic or leave it in for a stronger flavor.

Heat the Wine and Lemon Juice

In the fondue pot, heat the wine and lemon juice over medium heat until hot but not boiling.

Add the Cheese

In a medium bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch until the cheese is evenly coated.

Gradually add the cheese to the hot wine, stirring constantly in a figure-eight motion until the cheese is melted and smooth.

Add the Kirsch and Seasonings

Stir in the kirsch.

Season with freshly ground black pepper and freshly grated nutmeg to taste.

Serve

Place the fondue pot on a stand over a low flame to keep it warm.

Frequently Asked Questions

What is Fondue?

Fondue is a Swiss dish made of melted cheese served in a pot, where diners dip bread or vegetables using long forks.

Where does Fondue come from?

Fondue originated in Switzerland as a way to use up hard cheeses and stale bread.

What are the main ingredients in Fondue?

The main ingredients include Gruyère cheese, Emmental cheese, dry white wine, and garlic.

How long does Fondue take to make?

Fondue takes about 20-30 minutes to prepare and cook.

What do you serve with Fondue?

Fondue is typically served with crusty bread, boiled potatoes, and assorted vegetables.

Fondue