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Samgyeopsal is a beloved Korean dish featuring thick slices of pork belly grilled at the table. This dish holds cultural significance in South Korea, often enjoyed during gatherings with family and friends. Typically served with a variety of side dishes and dipping sauces, Samgyeopsal is a highlight of Korean barbecue experiences.
In a large bowl, combine the sesame oil, soy sauce, mirin (if using), minced garlic, and black pepper.
Add the thinly sliced pork belly to the marinade and mix well to coat evenly.
Let it marinate for at least 30 minutes, preferably longer for better flavor.
In a small bowl, combine the doenjang, gochujang, sesame oil, sesame seeds, honey or sugar, minced garlic, and chopped green onion.
Mix well until smooth and set aside.
Preheat a grill or grill pan over medium-high heat.
Grill the marinated pork belly slices for about 2-3 minutes on each side, or until they are nicely browned and cooked through.
Remove from the grill and cut into bite-sized pieces.
Arrange the grilled pork belly on a platter.
Enjoy your meal!
Samgyeopsal is a Korean grilled pork belly dish that is cooked at the table. It is enjoyed with various accompaniments, including lettuce wraps and dipping sauces.
Samgyeopsal originates from South Korea and has become a staple in Korean barbecue culture.
The key ingredients include pork belly, sesame oil, soy sauce, garlic, black pepper, and doenjang for the dipping sauce.
Samgyeopsal takes approximately 45-70 minutes to prepare and cook.
It is typically served with lettuce leaves, garlic, green peppers, and a flavorful dipping sauce like ssamjang.