Hotteok

Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5-10 minutes until frothy.

Add the flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Prepare the Filling

In a small bowl, mix together the brown sugar, chopped walnuts or peanuts, and ground cinnamon.

Shape the Hotteok

Punch down the risen dough and turn it out onto a floured surface.

Divide the dough into 8 equal pieces and shape each piece into a ball.

Flatten each ball into a disc and place a tablespoon of the filling in the center.

Gather the edges of the dough and pinch them together to seal, enclosing the filling completely.

Cook the Hotteok

Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.

Place one of the filled dough balls into the skillet, seam side down.

Flatten the ball gently with a spatula until it is about 1/2 inch thick.

Cook for about 2-3 minutes on each side, or until the hotteok is golden brown and cooked through.

Serve

Remove the hotteok from the skillet and place it on a paper towel to drain any excess oil.

Repeat with the remaining dough balls.