Pancit Recipe – Philippines' Delicious Noodle Dish

Name: Pancit
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Philippines
Ingredients: bell peppers; black pepper; cabbage shredded; calamansi wedges for serving; carrots julienned; chicken broth; cloves garlic; green onions; lemon; onion; oyster sauce; pancit canton noodles; pound chicken breast thinly; pound pork loin thinly; salt; soy sauce; substitute with egg noodles; vegetable oil

Pancit is a beloved Filipino noodle dish that showcases a vibrant mix of meats and vegetables. It holds cultural significance, often served during celebrations and family gatherings to symbolize long life and prosperity. Traditionally enjoyed with friends and family, this dish is a staple in Filipino cuisine.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

8 ounces pancit canton noodles (or substitute with egg noodles)
2 tablespoons vegetable oil
1/2 pound chicken breast, thinly sliced
1/2 pound pork loin, thinly sliced
1/2 cup carrots, julienned
1/2 cup bell peppers, sliced
1/2 cup cabbage, shredded
1/4 cup green onions, chopped
3 cloves garlic, minced
1 medium onion, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 cups chicken broth
Salt and black pepper to taste
Lemon or calamansi wedges (for serving)

Instructions

Prepare the Noodles

Cook the pancit canton noodles according to package instructions. Drain and set aside.

Cook the Meat

In a large skillet or wok, heat vegetable oil over medium-high heat.

Add the sliced chicken and pork. Cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Prepare the Vegetables

In the same skillet, add a bit more oil if needed. Saut√© the chopped onion and minced garlic until fragrant and softened, about 2-3 minutes.

Add the carrots, bell peppers, and cabbage. Cook until the vegetables are tender-crisp, about 3-4 minutes.

Combine and Cook

Return the cooked chicken and pork to the skillet with the vegetables.

Stir in the soy sauce, oyster sauce (if using), and chicken broth. Bring to a simmer and cook for another 2-3 minutes.

Add the cooked noodles to the skillet. Toss everything together to combine well and heat through. Adjust seasoning with salt and black pepper.

Serve

Garnish with chopped green onions.

Frequently Asked Questions

What is Pancit?

Pancit is a traditional Filipino noodle dish that typically includes a variety of meats and vegetables stir-fried with noodles.

Where does Pancit come from?

Pancit has its origins in the Philippines, influenced by Chinese culinary traditions.

What are the main ingredients in Pancit?

Key ingredients include pancit canton noodles, chicken, pork, carrots, bell peppers, cabbage, and green onions.

How long does Pancit take to make?

Pancit takes about 40-60 minutes to prepare and cook.

What do you serve with Pancit?

Pancit is often served with sides like lumpia (spring rolls) and a fresh salad.

Pancit