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Kare Kare is a traditional Filipino curry known for its rich, nutty flavor derived from peanut butter. Often served during celebrations and family gatherings, it embodies the warmth and hospitality of Filipino culture. This comforting dish is typically enjoyed with a side of bagoong (fermented shrimp paste), enhancing its flavors.
In a large pot, bring water to a boil. Add the oxtail chunks and cook for 5-7 minutes to remove impurities. Drain and rinse the oxtail pieces.
Return the oxtail to the pot, cover with fresh water, and simmer for 2-3 hours, or until the meat is tender. You may need to add more water as it evaporates.
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
Stir in the annatto powder or achiote paste, cooking for another minute.
Add the cooked oxtail pieces to the skillet, along with the beef broth and 1 cup of water. Simmer for 15 minutes.
Stir in the peanut butter, mixing well to combine and create a creamy sauce. Continue to simmer for an additional 10-15 minutes, until the sauce is thickened.
Add the eggplant slices and string beans to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
Stir in the bok choy or Chinese cabbage and cook for another 2-3 minutes.
Adjust seasoning with salt and black pepper as needed.
Enjoy your meal!
Kare Kare is a Filipino curry made primarily with oxtail, peanut butter, and vegetables. It is known for its distinct flavor and creamy texture.
Kare Kare is a traditional dish from the Philippines, particularly popular in Luzon. It has roots in both Filipino and Spanish cuisine.
The main ingredients include oxtail, peanut butter, annatto powder, onions, garlic, and beef broth.
Kare Kare takes approximately 200-240 minutes to make, including preparation and cooking time.
Kare Kare is often served with steamed rice and bagoong (fermented shrimp paste), and sometimes accompanied by vegetables like banana hearts and eggplant.