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Lomo Saltado is a beloved Peruvian dish that beautifully blends stir-fry techniques with traditional ingredients. This flavorful stew showcases the country's rich culinary heritage, often enjoyed as a family meal or during festive gatherings. Typically served with rice and fries, it reflects Peru's unique fusion of cultures.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Cook until the vegetables are slightly softened, about 3-4 minutes.
Stir in the sliced tomatoes and cook for an additional 2 minutes.
Return the cooked beef to the skillet.
Add the soy sauce, red wine vinegar, aji amarillo paste, ground cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.
Stir in the chopped fresh cilantro.
Enjoy your meal!
Lomo Saltado is a popular Peruvian dish that combines marinated strips of beef with vegetables, often served with rice and fries.
Lomo Saltado originates from Peru, influenced by Chinese immigrants who introduced stir-frying techniques.
Key ingredients include beef sirloin, onions, tomatoes, green bell peppers, garlic, soy sauce, and red wine vinegar.
Lomo Saltado takes approximately 30-40 minutes to prepare.
Lomo Saltado is typically served with white rice and crispy French fries, making for a hearty meal.