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Anticuchos are a beloved Peruvian street food, featuring marinated skewers of beef heart or sirloin grilled to perfection. Traditionally enjoyed at festivals and street fairs, these flavorful bites reflect Peru's rich culinary heritage and the influence of indigenous and Spanish cuisines. Often served with potatoes or corn, they are a must-try for any food lover visiting Peru.
In a large bowl, combine the vegetable oil, red wine vinegar, aji panca paste, minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper.
Add the meat cubes to the marinade and toss to coat evenly.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat a grill or grill pan to medium-high heat.
Thread the marinated meat cubes onto the soaked wooden skewers, packing them closely together.
Place the skewers on the hot grill and cook, turning occasionally, for about 8-10 minutes, or until the meat is cooked to your desired level of doneness.
For extra flavor, you can brush the meat with additional marinade while grilling.
Serve the Anticuchos hot, with lime wedges on the side for squeezing over the meat.
Garnish with chopped fresh parsley or cilantro.
Enjoy your meal!
Anticuchos are skewers of marinated meat, typically beef heart, grilled to create a smoky, tender dish popular in Peruvian cuisine.
Anticuchos originated in Peru and have roots in pre-Columbian times, becoming a staple of street food culture.
Key ingredients include beef heart or sirloin, vegetable oil, red wine vinegar, aji panca paste, garlic, cumin, paprika, and oregano.
Anticuchos take 18-25 minutes to prepare and cook.
Anticuchos are often served with boiled potatoes, corn on the cob, or a fresh salad for a complete meal.