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Asado is a beloved traditional dish in Paraguay, consisting of grilled beef ribs or steak cuts marinated with aromatic spices. This hearty meal is not only a staple at family gatherings and celebrations but also reflects the country's rich culinary heritage. Often enjoyed on weekends, Asado brings people together around the grill, celebrating the art of cooking meat.
In a small bowl, mix together the vegetable oil, minced garlic, paprika, ground cumin, dried oregano, black pepper, and salt.
Rub the marinade all over the beef ribs or steak cuts, ensuring they are well-coated.
Cover and refrigerate for at least 2 hours or overnight for best results.
Preheat your grill to medium-high heat.
Remove the meat from the refrigerator and let it come to room temperature for about 30 minutes before grilling.
Place the marinated beef on the grill and cook for 10-15 minutes per side, or until the meat reaches your desired level of doneness. Use tongs to turn the meat to avoid piercing it.
For best results, use a meat thermometer to ensure the internal temperature reaches around 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
Once cooked, remove the meat from the grill and let it rest for a few minutes.
Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your meal!
Asado is a traditional Paraguayan dish featuring grilled beef, typically marinated and slow-cooked over an open flame.
Asado originates from Paraguay, where it is deeply rooted in the culture and is a popular dish for gatherings.
Key ingredients include beef ribs or steak cuts, vegetable oil, garlic, paprika, cumin, oregano, black pepper, and salt.
Asado takes about 30-45 minutes to prepare and cook.
Serve Asado with traditional sides like fresh salad, grilled vegetables, or Paraguayan corn bread.