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Yuca Frita is a beloved snack in Panama made from yuca, also known as cassava. This crispy and golden treat holds cultural significance, often enjoyed at street vendors or family gatherings. It's a delightful addition to any meal or a perfect snack on its own.
Peel the yuca roots with a vegetable peeler, removing the tough brown skin and the thin, waxy layer underneath.
Cut the yuca into 3-4 inch sections, then slice each section into thick strips, about 1/2 inch wide.
Place the yuca pieces in a large pot and cover with water. Bring to a boil over medium-high heat.
Reduce the heat and simmer for about 15-20 minutes, or until the yuca is tender but still firm. Test by inserting a fork; it should go through easily but the yuca should not fall apart.
Drain the yuca and let it cool slightly.
Heat vegetable oil in a large skillet or deep fryer over medium-high heat. The oil should be deep enough to submerge the yuca pieces.
Fry the yuca pieces in batches until they are golden brown and crispy, about 3-4 minutes per batch. Do not overcrowd the skillet.
Remove the fried yuca from the oil and drain on paper towels.
While still hot, sprinkle the yuca with salt, and if desired, ground black pepper and garlic powder.
Enjoy your meal!
Yuca Frita is a popular fried snack made from yuca roots, known for its crispy exterior and soft, chewy interior.
Yuca Frita originates from Panama, where it is a staple snack enjoyed by locals.
The key ingredients are yuca roots, vegetable oil, salt, and optional seasonings like black pepper and garlic powder.
Yuca Frita takes approximately 35-50 minutes to prepare and cook.
Yuca Frita is often served with lime wedges or dipping sauces like garlic sauce or spicy mayonnaise.