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Shawarma is a beloved street food in Palestine, known for its tender, marinated meat wrapped in warm pita. It reflects the rich culinary traditions of the region and is often enjoyed during social gatherings or as a quick meal on the go. Whether at a bustling market or a cozy home, Shawarma brings people together over its delicious flavors.
In a large bowl, combine the yogurt, olive oil, minced garlic, ground cumin, ground paprika, ground coriander, ground turmeric, ground cinnamon, ground allspice, black pepper, salt, and lemon juice.
Add the chicken thighs (or beef/lamb slices) to the marinade and mix until the meat is well-coated.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Preheat a grill or grill pan over medium-high heat. If using a skillet, heat a little oil over medium heat.
Remove the meat from the marinade and cook it on the grill or skillet until fully cooked and slightly charred, about 5-7 minutes per side for chicken, or until the meat is cooked through.
Let the cooked meat rest for a few minutes before slicing it thinly.
In a small bowl, mix together the mayonnaise, plain yogurt, minced garlic, lemon juice, olive oil, and salt.
Warm the pita bread or flatbreads in the oven or on a skillet.
Place the sliced Shawarma meat on the warm bread.
Top with sliced tomatoes, cucumbers, onions, and fresh parsley.
Drizzle with garlic sauce if desired.
Enjoy your meal!
Shawarma is a Middle Eastern dish consisting of marinated meat that is slow-cooked and thinly sliced. It's typically served in a wrap or pita with fresh vegetables and sauces.
Shawarma has its roots in the Levant region, and in Palestine, it is a staple street food enjoyed by locals and visitors alike.
Key ingredients include boneless chicken thighs or beef/lamb slices, yogurt, garlic, and a blend of spices like cumin, paprika, and coriander.
Shawarma takes approximately 20-30 minutes to prepare.
Shawarma is often served with fresh vegetables, garlic sauce, and pickles. You can also enjoy it with a side of fries or a refreshing tabbouleh salad.