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Bitterballen are a beloved Dutch snack, often enjoyed during social gatherings and at cafés. These crispy, deep-fried balls are typically filled with a flavorful mixture of beef or veal, making them a staple in Dutch cuisine. They are commonly served with mustard for dipping and are a must-try when experiencing local culture in the Netherlands.
In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes until it forms a roux.
Gradually whisk in the beef broth and heavy cream. Continue to cook, stirring constantly, until the mixture thickens and becomes smooth.
Add the shredded meat, Dijon mustard, nutmeg, black pepper, and salt. Mix well and cook for a few more minutes.
Remove from heat and stir in the chopped parsley if using. Let the mixture cool completely. Once cooled, refrigerate for at least 1-2 hours to firm up.
Once the filling is firm, shape it into small balls, about 1 inch in diameter.
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each ball in the flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each ball is fully coated.
Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Fry the bitterballen in batches until they are golden brown and crispy, about 3-4 minutes.
Remove with a slotted spoon and drain on paper towels.
Serve the bitterballen warm with mustard or your favorite dipping sauce.
Enjoy your meal!
Bitterballen are savory Dutch snacks made of a thick beef or veal ragout, breaded and deep-fried until golden brown. They are popular at parties and bars.
Bitterballen originated in the Netherlands and have become an iconic snack in Dutch culture, commonly found in cafés and restaurants.
Key ingredients include beef or veal stew meat, beef broth, heavy cream, butter, flour, Dijon mustard, and nutmeg.
Bitterballen take about 45-60 minutes to prepare and cook.
Bitterballen are often served with mustard for dipping and can be accompanied by a side of pickles or a fresh salad.