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Porchetta is a beloved dish in Monaco, featuring succulent pork belly seasoned with aromatic herbs. Traditionally enjoyed during festive gatherings and celebrations, this savory delight embodies the essence of Mediterranean cuisine. Served warm, it makes for a hearty centerpiece during family meals or special occasions.
Preheat your oven to 325°F (165°C).
Lay the pork belly skin-side down on a clean surface. If the pork belly is rolled, unroll it.
In a small bowl, mix together the olive oil, garlic, rosemary, sage, fennel seeds, salt, black pepper, and lemon zest.
Rub this mixture all over the pork belly, making sure to get the seasoning into any crevices.
Roll the pork belly tightly and secure it with kitchen twine at regular intervals to hold its shape.
Place the rolled pork belly seam-side down on a rack in a roasting pan.
Pour the white wine into the bottom of the roasting pan.
Roast the porchetta in the preheated oven for about 2 1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
If the skin is not as crispy as you like, you can increase the oven temperature to 450°F (230°C) and roast for an additional 10-15 minutes, or until the skin is crispy.
Remove the porchetta from the oven and let it rest for 20-30 minutes before slicing.
Slice the porchetta into thick pieces and serve with rosemary sprigs and lemon wedges, if desired.
Enjoy your meal!
Porchetta is a savory, herb-infused roasted pork dish, typically made from pork belly. It is renowned for its crispy skin and tender, flavorful meat.
While Porchetta originates from Italy, it has become a cherished dish in Monaco, often enjoyed during local festivals.
Key ingredients include pork belly, olive oil, garlic, rosemary, sage, fennel seeds, and salt.
Porchetta takes approximately 170-210 minutes to prepare and cook.
Porchetta pairs well with roasted vegetables, a fresh salad, or crusty bread for a complete meal.