Ghiveci Recipe – Moldova's Hearty Stew

Name: Ghiveci
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Moldova
Ingredients: bell pepper; can tomatoes; carrots; chicken broth; cloves garlic; dried basil; dried thyme; eggplant; onion; paprika; parsley for garnish; pepper; potatoes; salt; vegetable; vegetable oil; zucchini

Ghiveci is a beloved Moldovan vegetable stew that showcases the country's rich agricultural heritage. This vibrant dish is often enjoyed during family gatherings and festive occasions, celebrating local produce and traditional cooking methods. Typically served warm, it embodies the spirit of Moldovan hospitality and home-cooked comfort.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

1/4 cup vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, sliced
2 medium potatoes, peeled and diced
1 zucchini, sliced
1 eggplant, diced
1 can (14 oz) diced tomatoes
1 cup vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare Vegetables

Heat vegetable oil in a large pot over medium heat. Add chopped onion and cook until translucent.

Stir in minced garlic and cook for another minute.

Cook Vegetables

Add bell pepper, carrots, and potatoes. Cook for about 5 minutes, stirring occasionally.

Add zucchini and eggplant, and cook for an additional 5 minutes.

Add Tomatoes and Broth

Stir in diced tomatoes (with their juice) and vegetable or chicken broth. Mix well.

Season and Simmer

Add dried thyme, basil, paprika, salt, and pepper. Stir to combine.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20-30 minutes, or until vegetables are tender and the flavors are well blended.

Serve

Garnish with fresh chopped parsley before serving.

Frequently Asked Questions

What is Ghiveci?

Ghiveci is a traditional Moldovan stew made primarily from a mix of fresh vegetables, often including eggplant, zucchini, and potatoes.

Where does Ghiveci come from?

Ghiveci originates from Moldova, where it has been a staple dish in homes for generations.

What are the main ingredients in Ghiveci?

Key ingredients include vegetable oil, onion, garlic, bell pepper, carrots, potatoes, zucchini, and eggplant.

How long does Ghiveci take to make?

Ghiveci takes about 50-60 minutes to prepare and cook.

What do you serve with Ghiveci?

Serve Ghiveci with crusty bread or a side of polenta for a complete meal.

Ghiveci