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Kibbeh is a beloved dish in Lebanon, consisting of spiced meat encased in a bulgur shell. It's often served during special occasions and family gatherings, showcasing the rich culinary heritage of the country. Enjoyed as a main dish or appetizer, Kibbeh embodies the warmth and hospitality of Lebanese culture.
Place the bulgur in a large bowl and cover with cold water. Let it soak for about 30 minutes until softened. Drain well and squeeze out excess water.
In a food processor, combine the soaked bulgur, ground beef or lamb, finely chopped onion, parsley, ground cumin, ground allspice, ground cinnamon, salt, and black pepper. Process until smooth and well combined.
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground beef or lamb and cook until browned. Stir in the toasted pine nuts, parsley, ground cumin, ground allspice, ground cinnamon, salt, and black pepper. Cook for a few more minutes, then remove from heat and let cool.
Take a small portion of the shell mixture and shape it into a small ball or oval. With your finger, make a well in the center and fill it with the meat mixture. Pinch the edges together to seal the filling inside and shape into a football or oval shape. Repeat with the remaining mixture.
You can either fry, bake, or grill the kibbeh
Heat oil in a deep fryer or large skillet. Fry the kibbeh in batches until golden brown and crispy. Drain on paper towels.
Preheat your oven to 375°F (190°C). Place the kibbeh on a baking sheet and brush with olive oil. Bake for about 25-30 minutes, or until cooked through and golden brown.
Preheat your grill to medium-high heat. Grill the kibbeh for about 5-7 minutes on each side, or until cooked through and slightly charred.
Serve the kibbeh warm with a side of yogurt sauce, salad, or as part of a mezze platter.
Enjoy your meal!
Kibbeh is a traditional Lebanese dish made of spiced ground meat and bulgur wheat. It is often shaped into dumplings and can be served raw, baked, or fried.
Kibbeh has its roots in Lebanon, where it has been a staple for centuries and reflects the country's rich culinary traditions.
Key ingredients include fine bulgur wheat, ground beef or lamb, onion, parsley, cumin, allspice, and cinnamon.
Kibbeh takes approximately 55-70 minutes to prepare and cook.
Kibbeh is often served with a side of yogurt sauce, fresh salad, or pickles, enhancing its flavors.