Manakish

Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Topping

In a small bowl, mix the za'atar spice mix with the olive oil to form a paste.

Shape the Manakish

Preheat your oven to 475째F (245째C). If using a baking stone, place it in the oven while it preheats.

Punch down the risen dough and divide it into 4-6 equal portions.

On a floured surface, roll out each portion into a round flatbread about 1/4 inch thick.

Place the rolled-out dough onto a baking sheet or pizza stone.

Add the Topping

Spread a generous layer of the za'atar mixture evenly over each piece of dough. If desired, sprinkle with grated cheese.

Bake

Bake in the preheated oven for about 8-10 minutes, or until the edges are golden and the topping is fragrant.

Serve

Remove from the oven and let cool slightly before cutting into wedges.