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Gers Ogaily is a beloved traditional dessert from Kuwait, known for its unique flavors and fluffy texture. Often enjoyed during special occasions and family gatherings, this sweet treat is infused with aromatic saffron and cardamom, reflecting the rich culinary heritage of the region. It is commonly served with tea or coffee, making it a perfect ending to any meal.
In a large bowl, beat the eggs and sugar together until the mixture becomes light and slightly fluffy.
Add the vegetable oil or melted butter, milk, vanilla extract, and saffron mixture. Mix until well combined.
In another bowl, whisk together the flour, baking powder, salt, and ground cardamom.
Gradually add the dry ingredients to the wet mixture and stir until a smooth batter forms.
Preheat the oven to 180°C (350°F).
Pour the batter into a greased baking pan or traditional round tray.
Sprinkle sesame seeds and sliced almonds or pistachios on top.
Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Allow the cake to cool slightly before slicing.
Serve warm or at room temperature, traditionally with tea or coffee.
Enjoy your meal!
Gers Ogaily is a traditional Kuwaiti dessert made with flour, eggs, sugar, and flavored with saffron and cardamom. It has a light, fluffy texture and is often enjoyed with tea.
Gers Ogaily originates from Kuwait, where it is cherished as a part of the local culinary tradition.
The key ingredients include all-purpose flour, sugar, eggs, vegetable oil or melted butter, milk, baking powder, ground cardamom, and saffron.
Gers Ogaily takes about 50-65 minutes to prepare and bake.
Gers Ogaily is best served with a cup of tea or Arabic coffee, and it can also be paired with fresh fruits or whipped cream.