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Balaleet is a delightful Kuwaiti breakfast dish made with vermicelli noodles, flavored with aromatic spices like cinnamon and cardamom. This dish holds cultural significance as a beloved staple, often enjoyed during special occasions and festive mornings in Kuwait. Typically served warm, Balaleet beautifully combines sweet and savory notes, making it a unique culinary experience.
In a large pan, heat the vegetable oil over medium heat.
Add the finely chopped onion and cook until translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the vermicelli noodles to the pan and cook, stirring frequently, until they turn golden brown.
Stir in the ground cinnamon, cardamom, turmeric, and cloves. Cook for a minute to release their aromas.
Add the sugar, raisins, and sliced almonds (if using). Mix well.
Pour in the water and add the salt. Bring to a boil, then reduce the heat and simmer for about 5-7 minutes, or until the vermicelli is tender and the liquid is mostly absorbed.
In a separate bowl, beat the eggs.
Pour the beaten eggs over the cooked vermicelli and gently stir to combine. Cook for an additional 2-3 minutes, or until the eggs are cooked through and well incorporated.
Garnish with fresh parsley or cilantro if desired.
Enjoy your meal!
Balaleet is a traditional Kuwaiti breakfast made from vermicelli noodles, spices, and sometimes topped with a fried egg.
Balaleet originates from Kuwait and is a popular dish across the Arabian Gulf region.
The key ingredients include vermicelli noodles, vegetable oil, onion, garlic, ground cinnamon, cardamom, turmeric, and cloves.
Balaleet takes approximately 18-24 minutes to prepare and cook.
Balaleet is often served with a side of yogurt or fresh fruit, and pairs well with a cup of Arabic coffee.