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Plokkfiskur is a beloved Icelandic fish stew made from flaked white fish, potatoes, and a creamy sauce. This comforting dish holds a special place in Icelandic culture, often enjoyed during family gatherings or cold winter days. It's a hearty meal that showcases the nation's rich fishing heritage.
Boil the diced potatoes in salted water until tender, about 10 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute.
Sprinkle the flour over the onion and garlic, stirring constantly for about 1 minute to cook out the raw flour taste.
Gradually whisk in the milk and broth, continuing to stir until the sauce thickens and is smooth.
Add the flaked fish, boiled potatoes, and grated cheese to the sauce, stirring gently to combine.
Cook for another 5 minutes until everything is heated through and the cheese is melted.
Stir in the chopped parsley and season with salt and black pepper to taste.
Plokkfiskur is a traditional Icelandic fish stew made with flaked fish, potatoes, and a creamy sauce.
Plokkfiskur originates from Iceland and is a staple in Icelandic cuisine.
Key ingredients include white fish fillets, potatoes, butter, onion, garlic, flour, milk, broth, and cheese.
Plokkfiskur takes about 45-60 minutes to prepare and cook.
Plokkfiskur is often served with crusty bread or a fresh salad for a complete meal.