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Hapukapsasupp is a beloved Estonian soup made with tender pork and tangy sauerkraut. This comforting dish is often enjoyed during the cold winter months, showcasing the country's culinary tradition of preserving ingredients. It's a perfect representation of Estonian home cooking, often served at family gatherings or festive occasions.
Heat the vegetable oil in a large pot over medium heat.
Add the pork ribs or bacon and cook until browned on all sides. Remove the meat and set aside.
In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the diced carrot and potato to the pot, cooking for another 5 minutes.
Stir in the sauerkraut and cook for an additional 2 minutes.
Return the browned meat to the pot.
Pour in the chicken or vegetable broth, add the bay leaf and caraway seeds, and stir to combine. Bring to a boil.
Reduce heat to low and simmer for 30-40 minutes, or until the vegetables and meat are tender.
Season with salt and black pepper to taste.
Garnish with fresh dill before serving.
Enjoy your meal!
Hapukapsasupp is a traditional Estonian soup made with pork, sauerkraut, and vegetables, creating a hearty and flavorful dish.
Hapukapsasupp originates from Estonia, where hearty soups are a staple in the local cuisine.
The key ingredients include pork ribs or bacon, sauerkraut, onion, garlic, carrot, potato, and broth.
Hapukapsasupp takes approximately 45-60 minutes to prepare.
Hapukapsasupp is often served with fresh rye bread or a dollop of sour cream for added richness.