FoodieAtlas
Recipes around the World
Ropa Vieja is a beloved Cuban dish made from shredded beef, simmered in a rich tomato sauce with bell peppers and onions. It holds cultural significance as a comfort food, often served during family gatherings and celebrations. Traditionally enjoyed with rice and black beans, Ropa Vieja showcases the heart of Cuban cuisine.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the flank steak and sear on all sides until browned. Remove the steak and set aside.
In the same pot, add the sliced onion and bell peppers. Cook until softened, about 5-7 minutes.
Stir in the minced garlic and cook for another minute.
Return the seared flank steak to the pot. Add the crushed tomatoes, tomato sauce, white wine, apple cider vinegar, ground cumin, oregano, smoked paprika, and bay leaf. Stir to combine.
Bring the mixture to a simmer, cover, and cook on low heat for about 2-3 hours, or until the meat is tender and shreds easily.
Remove the steak from the pot and shred it using two forks. Return the shredded meat to the pot.
Stir in the sliced green olives and capers. Adjust seasoning with salt and pepper to taste.
Garnish with fresh cilantro if desired. Serve with rice, black beans, or fried plantains.
Enjoy your meal!
Ropa Vieja is a traditional Cuban dish featuring shredded, slow-cooked beef in a savory tomato sauce with vegetables.
Ropa Vieja originates from Cuba and is considered a staple of its national cuisine.
Key ingredients include flank steak, onions, bell peppers, garlic, crushed tomatoes, and tomato sauce.
Ropa Vieja takes approximately 170-205 minutes to prepare and cook.
It is commonly served with white rice, black beans, and fried plantains.