Chicken Curry Recipe – Botswana's Flavorful Delight

Name: Chicken Curry
Prep time: 17 min
Cook time: 42 min
Total time: 1 h
Yield: 4-6 servings
Cuisine: Botswana
Ingredients: black pepper; can tomatoes; chicken broth; chicken thighs; cilantro for garnish; cinnamon; cloves garlic; coconut milk; coriander; cumin; curry powder; drumsticks cut into bite sized pieces; frozen peas; ginger; onion; paprika; potato; salt; turmeric; vegetable oil

Chicken Curry is a beloved dish in Botswana, often enjoyed during family gatherings and special occasions. This rich and aromatic curry reflects the country's vibrant culinary heritage, combining local spices with tender chicken. It is typically served with rice or traditional maize meal, making it a hearty meal.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

1 kg chicken thighs or drumsticks, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1 can (400 ml) diced tomatoes
1 cup chicken broth
1 cup coconut milk
1 large potato, peeled and diced
1 cup frozen peas (optional)
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Chicken

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the minced garlic and ginger, cooking for an additional minute.

Add the Spices

Add the curry powder, ground cumin, ground coriander, paprika, turmeric, and ground cinnamon. Stir and cook for 2 minutes until the spices are fragrant.

Cook the Chicken

Add the chicken pieces to the pot, stirring to coat them with the spice mixture. Cook for about 5 minutes, until the chicken is lightly browned on all sides.

Simmer the Curry

Pour in the diced tomatoes, chicken broth, and coconut milk. Stir to combine.

Add the diced potato and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Finish and Serve

Stir in the frozen peas (if using) and cook for an additional 5 minutes.

Season with salt and black pepper to taste.

Garnish with chopped fresh cilantro before serving.

Frequently Asked Questions

What is Chicken Curry?

Chicken Curry is a savory dish made with chicken pieces simmered in a blend of spices, creating a fragrant and flavorful sauce.

Where does Chicken Curry come from?

While Chicken Curry has roots in Indian cuisine, it has been adapted and embraced in Botswana, showcasing local flavors.

What are the main ingredients in Chicken Curry?

Key ingredients include chicken thighs or drumsticks, onions, garlic, ginger, curry powder, ground cumin, and ground coriander.

How long does Chicken Curry take to make?

Chicken Curry takes about 55-65 minutes to prepare and cook.

What do you serve with Chicken Curry?

Serve Chicken Curry with steamed rice or traditional pap (maize meal) and a side of fresh salad.

Chicken Curry