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Kletski are delightful potato dumplings that are a staple in Belarusian cuisine. Often enjoyed during family gatherings and festive occasions, these dumplings showcase the heartiness of Belarusian cooking. Typically served in broth, they are a comforting dish that embodies the rich culinary heritage of the region.
In a large mixing bowl, combine the grated potatoes, grated onion, beaten egg, flour, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Using a spoon or your hands, shape the potato mixture into small dumplings, about the size of a walnut.
In a large pot, bring the chicken or vegetable broth to a gentle boil.
Carefully drop the potato dumplings into the boiling broth.
Reduce the heat to medium-low and simmer the dumplings for about 15-20 minutes, or until they are cooked through and float to the surface.
In a small skillet, melt the butter over medium heat until it becomes golden brown and fragrant.
Drizzle the browned butter over the cooked dumplings.
Ladle the kletski into serving bowls, ensuring each bowl gets some broth and dumplings.
Garnish with freshly chopped dill or parsley.
Enjoy your meal!
Kletski are potato-based dumplings popular in Belarus, made primarily from grated potatoes, onions, and flour.
Kletski originates from Belarus, where it is cherished as a traditional dish with deep cultural roots.
The key ingredients include potatoes, onion, egg, flour, salt, and pepper.
Kletski takes about 40-50 minutes to prepare and cook.
Kletski are often served in chicken or vegetable broth, and pair well with sour cream or fresh herbs.