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Fish cakes are a beloved delicacy in Barbados, made primarily with salted cod fish. This dish holds cultural significance as a popular snack or appetizer, often enjoyed during festive gatherings and local celebrations. Their crispy exterior and flavorful filling make them a favorite among locals and visitors alike.
Rinse the salted cod under cold water to remove excess salt. Place it in a pot and cover with fresh water. Bring to a boil, then drain and repeat this process 2-3 times until the cod is sufficiently desalted.
Once desalinated, flake the cod into small pieces, removing any bones.
In a large mixing bowl, combine the flour, baking powder, salt, black pepper, paprika, and cayenne pepper.
Add the finely chopped onion, green onions, minced garlic, thyme, and parsley. Mix well.
Gradually add the water, stirring continuously until you have a thick, smooth batter. If the batter is too thick, add a little more water.
Fold the flaked salted cod into the batter, ensuring it is evenly distributed.
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fish cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to remove the fish cakes from the oil and place them on paper towels to drain any excess oil.
Serve the fish cakes hot, with a dipping sauce such as a spicy mayo or traditional Bajan pepper sauce.
Enjoy your meal!
Fish cakes are savory fritters made with salted cod fish, flour, and spices, typically fried until golden brown.
Fish cakes are a traditional dish from Barbados, reflecting the island's rich culinary heritage.
Key ingredients include salted cod fish, all-purpose flour, baking powder, onion, and various spices.
Fish cakes take approximately 55-75 minutes to prepare and cook.
Serve fish cakes with a tangy dipping sauce, fresh salad, or as part of a seafood platter.