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Brettljause is a beloved Austrian snack that showcases a delightful assortment of cured meats, cheeses, and fresh vegetables. This dish is often enjoyed during casual gatherings or picnics, embodying the spirit of Austrian hospitality. It's a perfect way to savor local flavors and is typically served with freshly baked bread.
Slice the cured meats into thin slices or small portions.
Cut the assorted cheeses into slices or wedges.
Thinly slice the radishes and fresh tomatoes.
Slice the hard-boiled eggs.
Arrange the sliced cured meats, cheeses, pickles, radishes, tomatoes, and hard-boiled eggs on a wooden board or platter.
Place small bowls of mustard and horseradish on the board for dipping.
Add small pats of butter to the board.
Garnish with fresh herbs such as chives or parsley.
Serve the Brettljause with freshly baked bread or rolls on the side. Encourage guests to create their own combinations of meats, cheeses, and accompaniments.
Enjoy your meal!
Brettljause is a traditional Austrian snack platter featuring cured meats, cheeses, pickles, and fresh vegetables.
Brettljause originates from Austria, reflecting the country's rich culinary traditions.
Key ingredients include cured meats like ham and salami, assorted cheeses, pickles, radishes, tomatoes, and hard-boiled eggs.
It takes about 15-25 minutes to prepare Brettljause.
Serve Brettljause with freshly baked bread or rolls, and consider pairing it with a light Austrian wine.