Ogdat

Prepare the Meat

In a large pot, heat the vegetable oil over medium-high heat.

Add the lamb or beef chunks and brown on all sides. Remove the meat and set aside.

Sauté the Vegetables

In the same pot, add the finely chopped onion and minced garlic. Sauté until the onion is translucent.

Add the chopped tomatoes and cook until they begin to soften.

Add the Spices

Stir in the ground cumin, ground coriander, ground turmeric, ground black pepper, and salt. Cook for about 2 minutes until the spices are fragrant.

Add the Meat and Vegetables

Return the browned meat to the pot.

Add the chopped green bell peppers, cubed potatoes, sliced carrots, and sliced zucchini. Stir to combine.

Simmer the Stew

Pour in the water or beef broth and bring to a boil.

Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the meat and vegetables are tender and the flavors are well combined.

Finish the Stew

Stir in the chopped fresh cilantro.

Adjust seasoning with salt and pepper if needed.

Serve

Ladle the ogdat into serving bowls.