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Ogdat is a beloved Yemeni snack featuring tender chunks of meat, potatoes, and vibrant vegetables. This dish holds cultural significance in Yemen, often enjoyed during gatherings and celebrations, showcasing the rich culinary traditions of the region. Its hearty nature makes it perfect for sharing with family and friends.
In a large pot, heat the vegetable oil over medium-high heat.
Add the lamb or beef chunks and brown on all sides. Remove the meat and set aside.
In the same pot, add the finely chopped onion and minced garlic. Sauté until the onion is translucent.
Add the chopped tomatoes and cook until they begin to soften.
Stir in the ground cumin, ground coriander, ground turmeric, ground black pepper, and salt. Cook for about 2 minutes until the spices are fragrant.
Return the browned meat to the pot.
Add the chopped green bell peppers, cubed potatoes, sliced carrots, and sliced zucchini. Stir to combine.
Pour in the water or beef broth and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the meat and vegetables are tender and the flavors are well combined.
Stir in the chopped fresh cilantro.
Adjust seasoning with salt and pepper if needed.
Ladle the ogdat into serving bowls.
Enjoy your meal!
Ogdat is a traditional Yemeni dish made with meat, vegetables, and spices, cooked slowly for maximum flavor.
Ogdat originates from Yemen, where it is commonly prepared for special occasions and family gatherings.
Key ingredients include lamb or beef, potatoes, carrots, tomatoes, and bell peppers.
It takes approximately 110-150 minutes to prepare and cook Ogdat.
Ogdat is often served with flatbread or rice, and pairs well with a fresh salad or yogurt.