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Asado Negro

Asado Negro – tender Venezuelan beef stew
Venezuela
⏱ — min. Serves: —

Asado Negro is a beloved Venezuelan beef dish characterized by its rich, dark sauce and tender meat. Often served during festive occasions and family gatherings, this dish reflects the country's culinary heritage and communal spirit. Enjoyed with rice or arepas, Asado Negro is a true delight for meat lovers.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

  • 3 lbs (1.4 kg) beef eye of round roast
  • 2 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/2 cup (120 ml) soy sauce
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/2 cup (100 g) brown sugar
  • 1 cup (240 ml) red wine
  • 1 cup (240 ml) beef broth
  • 1/2 cup (120 ml) balsamic vinegar
  • 2 bay leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • Salt to taste

Instructions

Prepare the Roast

Pat the beef roast dry with paper towels. Season with salt and black pepper.

Sear the Beef

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

Add the beef roast and sear on all sides until well browned. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onions, minced garlic, and bell peppers. Sauté until the vegetables are softened, about 5-7 minutes.

Add the Liquids and Spices

Stir in the soy sauce, Worcestershire sauce, brown sugar, red wine, beef broth, balsamic vinegar, bay leaves, ground black pepper, and ground cumin.

Bring the mixture to a simmer.

Cook the Beef

Return the seared beef to the pot, turning to coat it in the sauce.

Reduce the heat to low, cover, and let it cook for about 2-3 hours, or until the beef is tender. Turn the beef occasionally to ensure even cooking.

Finish the Sauce

Once the beef is tender, remove it from the pot and set it aside to rest.

Increase the heat to medium-high and let the sauce reduce until thickened to your desired consistency.

Serve

Slice the beef roast and arrange it on a serving platter.

Pour the reduced sauce over the sliced beef.

Enjoy your meal!

Frequently Asked Questions

What is Asado Negro?

Asado Negro is a traditional Venezuelan beef dish made from a slow-cooked eye of round roast, known for its deep, savory flavor and tender texture. The meat is marinated and braised with a mix of vegetables and sauces.

Where does Asado Negro come from?

Asado Negro originates from Venezuela, where it is a staple in many households, especially during celebrations and family gatherings.

What are the main ingredients in Asado Negro?

Key ingredients include beef eye of round roast, onions, garlic, red and green bell peppers, soy sauce, and Worcestershire sauce.

How long does Asado Negro take to make?

Asado Negro takes approximately 170-210 minutes to prepare and cook.

What do you serve with Asado Negro?

Asado Negro is typically served with white rice or arepas, and it pairs well with a side of plantains.

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