Yam

Prepare the Yam

Peel the yam and cut it into large chunks.

Rinse the yam chunks under cold water.

Steam the Yam

Place the yam chunks in a steamer basket.

Steam over boiling water for about 25-30 minutes, or until the yam is tender when pierced with a fork.

Prepare the Coconut Milk Sauce

In a small saucepan, heat the coconut milk over low heat.

Stir in the salt and ground black pepper. Keep the sauce warm but do not let it boil.

Serve

Arrange the steamed yam chunks on a serving platter.

Drizzle the warm coconut milk sauce over the yam.

Garnish with chopped fresh parsley or cilantro.

Note: This simple and delicious yam recipe highlights the natural flavor of the yam, complemented by the rich and creamy coconut milk sauce. It's a traditional dish in Vanuatu and is often enjoyed as a side dish or a light meal.