Holvaytar

Prepare the Syrup

In a medium saucepan, combine the water and sugar.

Bring to a boil over medium heat, stirring until the sugar is dissolved.

Remove from heat and set aside.

Cook the Semolina

In a large, heavy-bottomed pan, heat the vegetable oil or melted butter over medium heat.

Add the semolina and cook, stirring constantly, until it turns golden brown and has a nutty aroma. This should take about 10-15 minutes.

Combine the Semolina and Syrup

Carefully pour the hot sugar syrup into the toasted semolina, stirring constantly. Be cautious as the mixture will bubble up.

Add the ground cardamom (if using) and continue to cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 5-7 minutes.

Add Nuts and Raisins

If using, stir in the chopped nuts and raisins.

Continue to cook for another 2-3 minutes, ensuring everything is well combined.

Serve

Transfer the holvaytar to a serving dish and smooth the top.

Let it cool slightly before cutting into squares or diamond shapes.

Note: Holvaytar is a traditional Uzbek sweet dish made from semolina, sugar, and oil or butter. It is often flavored with cardamom and enriched with nuts and raisins. This dessert is simple yet delicious and is commonly enjoyed during festive occasions.