Arroz Con Leche

Cook the Rice

In a medium saucepan, combine the rice, water, and a pinch of salt.

Bring to a boil over medium heat, then reduce the heat to low and simmer until the rice is tender and the water is absorbed, about 15 minutes.

Prepare the Milk Mixture

In a large saucepan, combine the whole milk, granulated sugar, cinnamon stick, and lemon peel.

Heat the mixture over medium heat until it begins to simmer. Do not let it boil.

Combine the Rice and Milk Mixture

Add the cooked rice to the milk mixture, stirring to combine.

Continue to cook over low heat, stirring frequently, until the mixture thickens and the rice is very tender, about 30-40 minutes.

Finish the Arroz con Leche

Remove the cinnamon stick and lemon peel from the mixture.

Stir in the vanilla extract.

Taste and adjust the sweetness if necessary.

Serve

Spoon the Arroz con Leche into serving bowls.

Garnish with a sprinkle of ground cinnamon.