FoodieAtlas
Recipes around the World
Pancakes are a beloved breakfast staple in the United States, known for their fluffy texture and golden-brown surface. Often enjoyed on weekends or special occasions, they are commonly served with syrup, fruits, or whipped cream, making them a favorite among families and friends.
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center of the dry ingredients and pour in the milk, egg, melted butter, and vanilla extract (if using).
Stir until the mixture is just combined. The batter should be slightly lumpy and thick. Be careful not to overmix.
Heat a griddle or large non-stick frying pan over medium heat. Lightly grease with butter or oil.
Pour or scoop about 1/4 cup (60 ml) of batter onto the griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil to the griddle as needed.
Enjoy your meal!
Pancakes are flat, round cakes made from a batter of flour, milk, eggs, and other ingredients, cooked on a griddle or frying pan.
Pancakes are a traditional dish in the United States, with roots tracing back to early American settlers.
The key ingredients include all-purpose flour, baking powder, milk, eggs, and butter.
Pancakes take approximately 25-35 minutes to make from start to finish.
Pancakes are delicious served with maple syrup, fresh fruits, or a dollop of whipped cream.