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Macaroni And Cheese

Macaroni And Cheese
United-States
⏱ — min. Serves: —

Ingredients

  • 8 oz (225 g) elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (480 ml) milk
  • 2 cups (200 g) shredded sharp cheddar cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 cup (30 g) grated Parmesan cheese (optional)

Instructions

Cook the Macaroni

Bring a large pot of salted water to a boil.

Add the elbow macaroni and cook according to the package instructions until al dente.

Drain the macaroni and set aside.

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 1-2 minutes, until the mixture is bubbly and has a slightly nutty aroma.

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.

Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth.

Season with salt, black pepper, and paprika (if using).

Combine the Macaroni and Cheese Sauce

Add the cooked macaroni to the cheese sauce, stirring gently to combine until all the pasta is coated with the sauce.

Optional Baking Step

Preheat your oven to 350°F (175°C).

Transfer the macaroni and cheese to a greased baking dish.

Sprinkle the grated Parmesan cheese on top.

Bake for 20-25 minutes, or until the top is golden brown and bubbly.

Serve

Enjoy your meal!