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Hot Dog

Hot Dog
United-States
⏱ — min. Serves: —

Ingredients

  • 4 hot dog buns
  • 4 hot dog sausages (beef, pork, or chicken)
  • 1 small onion, finely chopped
  • 1/2 cup (120 ml) ketchup
  • 1/2 cup (120 ml) mustard
  • 1/2 cup (120 ml) sweet relish
  • 1/2 cup (120 ml) sauerkraut (optional)
  • 1/2 cup (120 ml) shredded cheese (optional)
  • 1/2 cup (120 ml) chili (optional)
  • 1 tablespoon butter (for toasting the buns)

Instructions

Cook the Hot Dogs

Preheat your grill or a large skillet over medium-high heat.

Grill the hot dog sausages for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.

Alternatively, you can boil the sausages in a pot of water for about 5-7 minutes.

Toast the Buns

Spread a little butter on the inside of each hot dog bun.

Place the buns on the grill or in the skillet and toast for about 1-2 minutes until they are golden brown and slightly crispy.

Assemble the Hot Dogs

Place a grilled hot dog sausage in each toasted bun.

Top with your desired condiments and toppings. Common toppings include ketchup, mustard, sweet relish, chopped onions, sauerkraut, shredded cheese, and chili.

Serve

Enjoy your meal!