Fattoush | FoodieAtlas

Ingredients

For the Salad:
2 cups mixed greens (such as romaine lettuce, arugula, or spinach), chopped
1 cucumber, diced
2 tomatoes, diced
1 red bell pepper, diced
1 small red onion, thinly sliced
2-3 radishes, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint leaves, chopped
2 pita breads, toasted and broken into pieces
For the Dressing:
1/4 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon pomegranate molasses
1 teaspoon ground sumac
1 clove garlic, minced
Salt and black pepper to taste

Instructions

Prepare the Vegetables

In a large mixing bowl, combine the mixed greens, cucumber, tomatoes, red bell pepper, red onion, radishes, parsley, and mint leaves.

Toast the Pita Bread

Toast the pita breads until they are crisp and golden brown.

Break the toasted pita into bite-sized pieces and set aside.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, ground sumac, minced garlic, salt, and black pepper until well combined.

Assemble the Salad

Pour the dressing over the mixed vegetables and toss to coat evenly.

Just before serving, add the toasted pita pieces to the salad and toss gently to combine.

Serve

Transfer the fattoush to a serving platter or individual plates.