Syrniki

Prepare the Batter

In a large mixing bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and salt.

Mix well until the ingredients are fully combined and smooth.

Gradually add the flour, mixing until a thick batter forms. If the batter is too sticky, add a bit more flour.

Shape the Syrniki

Dust your hands and a working surface with flour.

Scoop a small amount of batter (about 2 tablespoons) and shape it into a small patty or pancake, about 1/2 inch (1.25 cm) thick.

Repeat with the remaining batter.

Fry the Syrniki

In a large skillet, heat the vegetable oil or butter over medium heat.

Add the shaped syrniki to the skillet in batches, making sure not to overcrowd the pan.

Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Serve