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Paska is a traditional Ukrainian Easter bread, known for its rich flavor and beautiful presentation. Often enjoyed during festive celebrations, this sweet bread symbolizes the joy of the resurrection. Families typically serve it alongside eggs and ham as part of the Easter feast.
In a small bowl, warm the milk to about 110째F (43째C).
Add 1 tablespoon of sugar and the yeast to the warm milk. Stir and let it sit for about 10 minutes, or until frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt.
Add the melted butter, eggs, vanilla extract, lemon zest (if using), and the yeast mixture.
Mix until a dough forms, then knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
If using raisins, knead them into the dough until evenly distributed.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Punch down the risen dough and divide it into two equal parts.
Shape each part into a round loaf and place them in greased round baking pans.
Cover and let the dough rise again for about 30-45 minutes, or until doubled in size.
Preheat your oven to 350째F (175째C).
Brush the tops of the loaves with the beaten egg.
Bake for about 30-40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Remove the paska from the oven and let them cool on a wire rack.
Slice and serve.
Enjoy your meal!
Paska is a sweet, rich bread traditionally baked for Easter in Ukraine. It is often decorated with intricate designs and is an integral part of the Easter celebrations.
Paska originates from Ukraine, where it is deeply rooted in Easter traditions and customs.
The key ingredients include all-purpose flour, milk, sugar, butter, eggs, yeast, salt, and vanilla extract.
Paska takes approximately 60-80 minutes to prepare and bake.
Paska is often served with colored eggs, ham, and butter, making it a centerpiece for the Easter meal.