Kovurma

Prepare the Meat

Cut the lamb or beef into bite-sized pieces. Season with salt, black pepper, ground cumin, and ground coriander. Mix well to coat the meat evenly with the spices.

Heat the Oil

In a large skillet or frying pan, heat the vegetable oil or lamb fat over medium-high heat.

Fry the Meat

Add the seasoned meat to the hot skillet. Fry until the meat is browned on all sides, about 5-7 minutes. Stir occasionally to ensure even cooking.

Add Onions and Garlic

Add the thinly sliced onions and minced garlic to the skillet with the meat.

Continue to cook, stirring occasionally, until the onions are soft and golden brown, about 10-15 minutes.

Adjust Seasoning

Taste and adjust the seasoning with more salt and black pepper if needed.

Serve

Transfer the kovurma to a serving dish.

Garnish with fresh herbs such as parsley or cilantro.