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Iskender Kebabi is a beloved Turkish dish featuring thinly sliced lamb or beef served over a bed of pita bread, drenched in rich tomato sauce and topped with yogurt. It's a staple of Turkish street food culture and is often enjoyed during family gatherings or festive occasions. Known for its bold flavors and comforting textures, Iskender Kebabi is a must-try for anyone seeking an authentic taste of Turkey.
In a bowl, combine the sliced lamb or beef with olive oil, minced garlic, ground cumin, ground paprika, salt, black pepper, and 1/4 cup yogurt. Mix well and let it marinate for at least 1 hour or overnight in the refrigerator.
In a saucepan, melt the butter over medium heat.
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
Add the tomato sauce and cook for another 5-7 minutes until the sauce thickens. Set aside.
Heat a large skillet or grill pan over medium-high heat.
Cook the marinated meat in batches until browned and cooked through, about 3-4 minutes per side. Set aside.
In the same skillet, lightly toast the cubed bread until crispy and golden brown. Set aside.
Place the toasted bread cubes on a serving platter.
Top with the cooked meat slices.
Pour the warm tomato sauce over the meat and bread.
Garnish with fresh parsley.
Enjoy your meal!
Iskender Kebabi is a traditional Turkish dish made with thinly sliced lamb or beef, served with tomato sauce and yogurt.
Iskender Kebabi originates from the city of Bursa in Turkey, named after its creator, Iskender Efendi.
Key ingredients include lamb or beef, olive oil, garlic, cumin, paprika, yogurt, and pita bread.
It takes between 75 to 1460 minutes to prepare and marinate the meat and cook the dish.
Iskender Kebabi is often served with rice or bulgur pilaf and a side of fresh salad or pickled vegetables.