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FoodieAtlas Recipes around the World

Kapisi Pulu

Kapisi Pulu
Tonga
⏱ — min. Serves: —

Ingredients

  • 1 can (340 g) corned beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 medium tomatoes, chopped
  • 1 can (400 ml) coconut milk
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
  • Cooked taro, cassava, or rice for serving

Instructions

Prepare the Aromatics

In a large skillet or pot, heat the vegetable oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and fresh ginger, cooking for another minute.

Add the Tomatoes and Corned Beef

Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

Add the corned beef, breaking it up with a spoon, and cook for another 5 minutes until heated through.

Add the Coconut Milk

Stir in the tomato paste and then pour in the coconut milk. Mix well to combine.

Season with salt and black pepper to taste.

Simmer

Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

Serve

Remove from heat and let the Kapisi Pulu cool slightly.

Garnish with fresh cilantro or parsley if desired.

Enjoy your meal!