Kapisi Pulu Recipe – Tonga's Savory Snack

Name: Kapisi Pulu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Tonga
Ingredients: black pepper; can coconut milk; can g corned beef; cilantro; cloves garlic; inch piece of ginger; onion; parsley for garnish; rice for serving; salt; taro cassava; tomato paste; tomatoes; vegetable oil

Kapisi Pulu is a beloved Tongan snack that combines corned beef with aromatic spices and creamy coconut milk. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of Tonga. It's a comforting and satisfying treat that reflects the island's flavors and culture.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

1 can (340 g) corned beef
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece of fresh ginger, minced
2 medium tomatoes, chopped
1 can (400 ml) coconut milk
1 tablespoon tomato paste
1 tablespoon vegetable oil
Salt to taste
Black pepper to taste
Fresh cilantro or parsley for garnish (optional)
Cooked taro, cassava, or rice for serving

Instructions

Prepare the Aromatics

In a large skillet or pot, heat the vegetable oil over medium heat.

Add the finely chopped onion and saut√© until translucent, about 5 minutes.

Stir in the minced garlic and fresh ginger, cooking for another minute.

Add the Tomatoes and Corned Beef

Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

Add the corned beef, breaking it up with a spoon, and cook for another 5 minutes until heated through.

Add the Coconut Milk

Stir in the tomato paste and then pour in the coconut milk. Mix well to combine.

Season with salt and black pepper to taste.

Simmer

Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

Serve

Remove from heat and let the Kapisi Pulu cool slightly.

Garnish with fresh cilantro or parsley if desired.

Frequently Asked Questions

What is Kapisi Pulu?

Kapisi Pulu is a Tongan dish made with corned beef, coconut milk, and spices, creating a flavorful and hearty snack.

Where does Kapisi Pulu come from?

Kapisi Pulu originates from Tonga, where it is a popular and traditional dish enjoyed by locals.

What are the main ingredients in Kapisi Pulu?

Key ingredients include corned beef, onion, garlic, ginger, tomatoes, and coconut milk.

How long does Kapisi Pulu take to make?

Kapisi Pulu takes approximately 35-45 minutes to prepare.

What do you serve with Kapisi Pulu?

Kapisi Pulu is great on its own or served with rice or fresh vegetables as a side.

Kapisi Pulu