Fufu

Prepare the Yams

Peel the yams and cut them into chunks. If using plantains or cassava, peel and cut them similarly.

Boil the Yams

Place the yam chunks in a large pot and cover with water.

Add a pinch of salt if desired.

Bring to a boil over medium-high heat and cook until the yams are very tender, about 20-30 minutes.

Mash the Yams

Drain the yams and transfer them to a large mixing bowl.

Using a potato masher or a large wooden spoon, mash the yams until they are smooth and free of lumps. Alternatively, you can use a food processor for a smoother texture.

Form the Fufu

Continue to mash and knead the yam mixture until it becomes stretchy and smooth.

If the mixture is too thick, you can add a little hot water to reach the desired consistency.

Serve

Shape the fufu into small balls or mounds using your hands.