FoodieAtlas Logo
FoodieAtlas Recipes around the World

Ademe Dessi

Ademe Dessi
Togo
⏱ — min. Serves: —

Ingredients

  • 1 lb (450 g) fresh spinach or ademe leaves, washed and chopped
  • 1 lb (450 g) goat meat or beef, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 medium tomatoes, chopped
  • 1-2 green chilies, chopped (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon ground smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Black pepper to taste
  • 4 cups (960 ml) water or beef broth
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish (optional)
  • Cooked rice or fufu for serving

Instructions

Prepare the Meat

In a large pot, heat the vegetable oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and fresh ginger, cooking for another minute.

Add the goat meat or beef pieces and cook until browned on all sides.

Add Tomatoes and Spices

Stir in the chopped tomatoes, tomato paste, and green chilies (if using). Cook until the tomatoes soften, about 3-4 minutes.

Add the ground smoked paprika, ground cumin, ground coriander, salt, and black pepper. Mix well to coat the meat with the spices.

Add Liquid and Simmer

Pour in the water or beef broth and bring the mixture to a boil.

Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the meat is tender.

Add Spinach or Ademe Leaves

Stir in the chopped spinach or ademe leaves and cook for another 10-15 minutes, or until the greens are tender and the flavors are well combined.

Serve

Remove from heat and let the Ademe Dessi cool slightly.

Garnish with fresh cilantro if desired.

Enjoy your meal!