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Pad Krapow Moo Saap (Fried Basil And Pork)

Pad Krapow Moo Saap (Fried Basil And Pork)
Thailand
⏱ — min. Serves: —

Ingredients

  • 2 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • 2-3 Thai bird's eye chilies, chopped (adjust to taste)
  • 1 lb (450 g) ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth or water
  • 1 cup fresh Thai basil leaves
  • 1 large egg (optional, for serving)
  • Steamed jasmine rice (for serving)

Instructions

Prepare the Aromatics

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and chopped Thai bird's eye chilies. Stir-fry for about 1-2 minutes until fragrant.

Cook the Pork

Add the ground pork to the skillet. Cook, breaking it up with a spatula, until it is no longer pink, about 5-7 minutes.

Season the Dish

Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine.

Add the chicken broth or water and bring the mixture to a simmer.

Add Basil

Stir in the fresh Thai basil leaves. Cook for another 1-2 minutes until the basil is wilted and fragrant.

Optional Fried Egg

In a separate small pan, fry the egg to your liking (sunny side up is traditional for this dish).

Serve

Enjoy your meal!