Mandazi

Prepare the Dough

In a large bowl, whisk together the flour, sugar, baking powder, ground cardamom (if using), and salt.

In a separate bowl, mix the coconut milk, water, and beaten egg until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Shape the Mandazi

Divide the dough into small balls and roll each ball into a flat circle, about 1/4 inch (0.6 cm) thick.

Cut each circle into quarters or desired shapes.

Preheat the Oil

Heat the vegetable oil in a large, deep skillet or pot over medium heat until it reaches 350°F (175°C).

Fry the Mandazi

Carefully place a few pieces of dough into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

Use a slotted spoon to remove the fried mandazi from the oil and place them on a paper towel to drain excess oil.

Serve

Dust the mandazi with powdered sugar if desired.