Polenta

Prepare the Liquid

In a large saucepan, bring the water or milk (or a combination of both) to a boil. Add the salt.

Add the Polenta

Gradually add the polenta to the boiling liquid, whisking constantly to prevent lumps from forming.

Cook the Polenta

Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 30-40 minutes. The polenta should become thick and creamy.

Finish the Polenta

Stir in the butter until melted and well combined.

If desired, add the grated Parmesan cheese and stir until fully incorporated.

Serve

Transfer the polenta to a serving dish and garnish with fresh herbs if desired.