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Raggmunk is a beloved Swedish dish featuring crispy potato pancakes, traditionally enjoyed as a snack or light meal. This dish holds a special place in Swedish cuisine, often served during festive gatherings or family meals. With its simple ingredients and comforting flavor, Raggmunk is a staple in Swedish homes.
In a mixing bowl, whisk together the flour, salt, and ground black pepper.
Add the egg and half of the milk, and whisk until smooth.
Gradually add the remaining milk, whisking continuously until you have a smooth batter.
Peel and grate the potatoes using a coarse grater.
Squeeze out any excess liquid from the grated potatoes and add them to the batter. Mix well to combine.
Heat a large skillet or frying pan over medium heat and add a small amount of butter.
Once the butter is melted and hot, add a spoonful of the potato batter to the pan, spreading it out into a thin pancake.
Fry for about 3-4 minutes on each side, or until the pancake is golden brown and crispy.
Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the raggmunk hot, with lingonberry jam and fried bacon or pork on the side.
Enjoy your meal!
Raggmunk is a traditional Swedish potato pancake made from grated potatoes mixed with a simple batter and fried until crispy.
Raggmunk originates from Sweden, where it has been enjoyed for generations as a hearty, rustic dish.
The key ingredients include all-purpose flour, eggs, milk, and grated potatoes.
Raggmunk takes approximately 35-45 minutes to prepare and cook.
Raggmunk is typically served with lingonberry jam, sour cream, or applesauce for a delightful contrast.