Moksi Meti Recipe – Suriname's Flavorful Fish Dish

Name: Moksi Meti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Suriname
Ingredients: bell pepper; black pepper; cloves garlic; dark soy sauce; deveined; g chicken thighs cut into bite sized pieces; g pork belly cut into bite sized pieces; g shrimp; green onions; hoisin sauce; honey; inch piece ginger; ketjap manis; onion; oyster sauce; soy sauce; vegetable oil

Moksi Meti is a beloved Surinamese dish that combines chicken, pork, and shrimp, marinated in a rich blend of spices and sauces. This flavorful meal holds cultural significance, often enjoyed during festive gatherings and family meals. It's a perfect representation of Suriname's diverse culinary heritage.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

1 lb (450 g) chicken thighs, cut into bite-sized pieces
1 lb (450 g) pork belly, cut into bite-sized pieces
1/2 lb (225 g) shrimp, peeled and deveined
3 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce (or ketjap manis)
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 large onion, chopped
1 bell pepper, chopped
2 green onions, chopped

Instructions

Marinate the Meat

In a large bowl, combine the chicken, pork belly, and shrimp with minced garlic, grated ginger, soy sauce, oyster sauce, dark soy sauce, hoisin sauce, honey, and ground black pepper. Mix well to coat the meat evenly. Marinate for at least 30 minutes.

Cook the Meat

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Add the marinated chicken and pork belly to the wok. Cook, stirring frequently, until the meat is browned and cooked through, about 10-15 minutes.

Add the shrimp and cook for another 3-4 minutes, or until the shrimp are pink and cooked through.

Add Vegetables

Add the chopped onion and bell pepper to the wok. Stir-fry for about 5 minutes, or until the vegetables are tender but still crisp.

Stir in the chopped green onions and cook for another 1-2 minutes.

Serve

Transfer the moksi meti to a serving dish.

Frequently Asked Questions

What is Moksi Meti?

Moksi Meti is a traditional Surinamese dish made with a mix of marinated chicken, pork, and shrimp, known for its rich flavors.

Where does Moksi Meti come from?

Moksi Meti originates from Suriname, reflecting the country's multicultural influences in its cuisine.

What are the main ingredients in Moksi Meti?

The main ingredients include chicken thighs, pork belly, shrimp, garlic, ginger, soy sauce, and oyster sauce.

How long does Moksi Meti take to make?

Moksi Meti takes approximately 50-65 minutes to prepare and cook.

What do you serve with Moksi Meti?

Moksi Meti is delicious when served with rice or fried plantains, along with a side of fresh salad.

Moksi Meti